Misal Pav
Misal pav is a spicy and flavorful Maharashtrian dish made with sprouted moth beans or mixed legumes cooked in a spicy gravy. It is typically served with pav (soft bread rolls) and garnished with various toppings like farsan (crispy snacks), onions, and fresh coriander. Misal pav is known for its fiery and tangy taste, making it a popular street food in Maharashtra, India.